| Scientific Name: | Foeniculum vulgare |
| Family: | Apiaceae (Umbelliferae) |
| Color: | Fennel powder typically exhibits a pale green to yellow-brown color |
| Texture: | Finely ground, fennel powder has a smooth and lightweight texture. |
| Aroma: | The powder releases a sweet, aromatic fragrance with pronounced anise-like notes characteristic of fennel. |
| Anethole: | The primary compound responsible for the sweet, licorice-like flavor of fennel. |
| Flavonoids: | Plant compounds with potential antioxidant properties. |
| Essential Oils: | Fennel seeds contain essential oils that contribute to the powder’s aromatic profile. |
| Culinary Spice: | Fennel powder is a staple in various cuisines, contributing its sweet and aromatic notes to dishes. |
| Seasoning: | Commonly used in baking, fennel powder can add a unique flavor to bread, pastries, and desserts. |
| Baking: | Used to season meats, fish, and vegetables, fennel powder enhances the overall taste profile of savory dishes. |
| Volatile Oil: | 1-3% |
| Mesh Size: | 30-35 |
| Conventional Grade: | Depending on Different Vo and Mesh size |
| IPM and Organic: | Japan IPM, Korea IPM, EU IPM, UAE IPM and Organic Standards |
| Allergens: | Free from allergens |
| Packing: | 20/25/30/50 Kgs, PP Kraft bags with inner liner or customised packaging as per requirement. |
| Shelf Life: | 12 months, under proper storage conditions. |
