Yellow mustard seeds, derived from the Brassica alba plant, are notable for their mild yet distinctive flavor and versatile applications in culinary creations. These seeds belong to the Brassicaceae family and contribute unique bioactive compounds that enhance both taste and potential health benefits.
Yellow mustard seeds, with their mild yet flavorful profile, contribute to the culinary landscape as a staple ingredient in mustard condiments and pickling spices. The combination of taste and potential health benefits makes these seeds a versatile and valuable addition to a variety of dishes.
| Scientific Name: | Brassica alba |
| Family: | Brassicaceae (Cruciferae) |
| Origins: | Rajasthan and Gujarat (India) |
| Size and Shape: | Yellow mustard seeds are small, round, and measure approximately 1-2 millimeters in diameter. |
| Colors: | As the name suggests, these seeds have a bright yellow hue. |
| Flavor Profile: | Yellow mustard seeds offer a mild, tangy taste with a hint of heat. |
| Sinigrin: | The predominant glucosinolate in yellow mustard seeds, sinigrin, contributes to the characteristic pungency when the seeds are crushed or ground. |
| Isothiocyanates: | Resulting from the breakdown of sinigrin, these compounds impart a subtle spiciness and are under investigation for their potential health benefits. |
| Mustard Condiments: | Yellow mustard seeds are a key ingredient in the preparation of the classic yellow mustard condiment, known for its vibrant color and mild, tangy flavor. |
| Pickling: | These seeds are commonly used in pickling spice blends, adding both flavor and visual appeal. |
| Conventional Grade: | Regular and Bold |
| IPM and Organic: | Japan IPM, Korea IPM, EU IPM, UAE IPM and Organic Standards |
| Purity: | 99%, 99.5%, 99.8% |
| Allergens: | Free from allergens |
| Packing: | 20/25/30/50 Kgs, PP Kraft bags with inner liner or customised packaging as per requirement. |
| Shelf Life: | 12 months, under proper storage conditions. |
