Fennel Seeds

Fennel, a robust and perennial umbelliferous herb, graces the landscape with its yellow flowers and feathery leaves. Originally thought to be native to the Mediterranean shores, this hardy herb has ventured far beyond its origins, becoming naturalized in various parts of the world. It thrives particularly in dry soils near the sea-coast and along river-banks, showcasing its adaptability and resilience.

In the culinary realm, fennel’s edible leaves and fruits are prized for their robust and distinctive flavor. Whether enjoyed raw in salads, as a culinary herb, or as a fragrant spice, fennel adds a touch of aromatic sophistication to a wide array of dishes. This perennial herb stands as a testament to the interconnectedness of diverse landscapes, thriving globally and leaving its aromatic imprint on the cuisines of the world.