Greenwave Food Ingredients

Cumin Seeds

Cumin Seeds

Cumin, derived from the dried seeds of the herb Cuminum cyminum, stands as a culinary marvel within the parsley family. As the second most popular spice globally, surpassing even black pepper, cumin enjoys widespread acclaim for its distinct aroma and flavor. The herbaceous plant, cultivated for its dried fruits, yields seeds approximately 6 mm in length, showcasing an oval shape with hues ranging from pale green to yellow-brown.

Native to Egypt, cumin boasts a rich history that spans the Middle East, India, China, and Mediterranean countries over millennia. Beyond its culinary significance, cumin has played a pivotal role in traditional medicine, offering both flavor and therapeutic
properties.

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