In the arid lands of Barmer, Rajasthan, the tale of Greenwave Food Ingredients began in 1958, a humble family venture
ignited by the passion of Mohanlal Harakchand Shah. From these roots in the heart of Rajasthan, where each spice
carried the essence of the vibrant desert, the journey unfolded.
As the aroma of our spices resonated, so did our commitment to excellence. The spirit of Greenwave Food Ingredients,
instilled by Mohanlal, endured, guiding us through the sands of time. In a quest for broader horizons and a desire to share
the richness of our heritage, operations transitioned to Unjha, Gujarat—a pivotal move that expanded the reach of our
flavors and laid the foundation for the next chapter of our legacy.
Today, under the visionary leadership of third-generation entrepreneur Rishabh Shah, Greenwave Food Ingredients
stands as a bridge between tradition and innovation. Rishabh’s commitment is not only to uphold the integrity of the
family business but also to propel it into a future where sustainability intertwines seamlessly with the spice trade.
The name “Greenwave” holds a profound significance—it is more than just a brand; it encapsulates our vision to usher in
the second green revolution in India, not just in terms of agricultural abundance but, critically, in sustainability. Welcome
to a journey that transcends borders, from the dunes of Rajasthan to the spice trails of Gujarat—welcome to Greenwave
Food Ingredients.
Our vision is to strive for global prominence by redefining the spice industry, leveraging innovation and eco-conscious initiatives to not just meet but exceed the expectations of our customers while fostering a greener, more sustainable planet for generations to come.
To provide our customers the purest and sustainably sourced spices from the heart of India with unparalleled service and cost-effective prices.
