| Scientific Name: | Coriandrum sativum |
| Family: | Apiaceae (Umbelliferae) |
| Color: | Coriander powder typically exhibits a warm, tan to light brown color. |
| Texture: | Finely ground, coriander powder has a smooth, powdery texture. |
| Aroma: | The powder releases a fragrant aroma with citrusy, earthy notes characteristic of coriander. |
| Linalool: | The primary compound contributing to the citrusy and floral aroma of coriander. |
| Coriandrin: | A compound with antioxidant properties found in coriander seeds. |
| Essential Oils: | Coriander seeds contain essential oils that contribute to the powder’s aromatic profile. |
| Spice Blends: | Coriander powder is a foundational spice in various spice blends, including curry powder, garam masala, and others. |
| Cooking: | Used to season a wide range of dishes, coriander powder enhances the overall flavor of meats, vegetables, stews, and sauces. |
| Baking: | Occasionally used in baking, coriander powder can add a subtle citrusy note to bread, cookies, and desserts. |
| Volatile Oil: | 1-3% |
| Mesh Size: | 30-35 |
| Conventional Grade: | Depending on Different Vo and Mesh size |
| IPM and Organic: | Japan IPM, Korea IPM, EU IPM, UAE IPM and Organic Standards |
| Purity: | – |
| Allergens: | Free from allergens |
| Packing: | 20/25/30/50 Kgs, PP Kraft bags with inner liner or customised packaging as per requirement. |
| Shelf Life: | 12 months, under proper storage conditions. |
