| Scientific Name: | Cuminum cyminum |
| Family: | Apiaceae (Umbelliferae) |
| Color: | Cumin powder typically exhibits a warm, brown color. |
| Texture: | Finely ground, cumin powder has a smooth texture. |
| Aroma: | The powder releases a strong, aromatic scent with the distinctive warm and slightly citrusy notes characteristic of cumin. |
| Cuminaldehyde: | The primary component responsible for cumin’s warm, nutty flavor. |
| Phytosterols: | Plant compounds with potential cholesterol-lowering properties. |
| Essential Oils: | Cumin seeds contain essential oils that contribute to the powder’s robust aroma and distinctive flavor. |
| Spice Blends: | Cumin powder is a key component in various spice blends, such as curry powder and garam masala. |
| Seasoning: | Widely used to season meats, vegetables, and legumes, cumin powder adds depth and complexity to dishes. |
| Baking: | Occasionally used in baked goods, cumin powder can impart a unique twist to bread and savory pastries. |
| Volatile Oil: | 1-3% |
| Mesh Size: | 30-35 |
| Conventional Grade: | Depending on Different Vo and Mesh size |
| IPM and Organic: | Japan IPM, Korea IPM, EU IPM, UAE IPM and Organic Standards |
| Allergens: | Free from allergens |
| Packing: | 20/25/30/50 Kgs, PP Kraft bags with inner liner or customised packaging as per requirement. |
| Shelf Life: | 12 months, under proper storage conditions. |
