Fenugreek powder, derived from ground fenugreek seeds (Trigonella foenum-graecum), is a distinctive spice renowned for its slightly bitter, nutty flavor and a multitude of culinary and potential health benefits. This versatile powder is a key player in various cuisines, contributing not only to the complexity of flavor in dishes but also potentially offering health advantages associated with its bioactive compounds.
| Scientific Name: | Trigonella foenum-graecum |
| Family: | Fabaceae (Leguminosae) |
| Color: | Fenugreek powder typically exhibits a warm, golden-brown color |
| Texture: | Finely ground, fenugreek powder has a smooth, powdery texture. |
| Aroma: | The powder releases a fragrant, earthy aroma with bitter undertones characteristic of fenugreek. |
| Saponins: | Fenugreek seeds contain saponins, which contribute to their characteristic bitterness. |
| Fenugreekine: | An alkaloid found in fenugreek, contributing to its slightly bitter taste. |
| Diosgenin: | A compound with potential anti-inflammatory properties found in fenugreek seeds. |
| Fiber: | Fenugreek is a rich source of dietary fiber, which supports digestive health. |
| Spice Blends: | Fenugreek powder is a crucial component in spice blends such as curry powder, berbere, and various masalas. |
| Cooking: | Used to season a wide range of dishes, fenugreek powder enhances the flavor of lentil and vegetable preparations, stews, and sauces. |
| Baking: | Occasionally used in baking, fenugreek powder can add a unique depth to bread and certain desserts. |
| Volatile Oil: | 1-3% |
| Mesh Size: | 30-35 |
| Conventional Grade: | Depending on Different Vo and Mesh size |
| IPM and Organic: | Japan IPM, Korea IPM, EU IPM, UAE IPM and Organic Standards |
| Allergens: | Free from allergens |
| Packing: | 20/25/30/50 Kgs, PP Kraft bags with inner liner or customised packaging as per requirement. |
| Shelf Life: | 12 months, under proper storage conditions. |
