Yellow mustard powder, derived from ground yellow mustard seeds (Brassica alba), is a vibrant spice celebrated for its pungent, tangy flavor and wide range of culinary applications. This powdered form of mustard seeds brings not only a distinctive taste to dishes but also potential health benefits associated with its bioactive compounds.
| Scientific Name: | Brassica alba |
| Family: | Brassicaceae (Cruciferae) |
| Color: | Yellow mustard powder typically exhibits a bright yellow hue. |
| Texture: | Finely ground, mustard powder has a smooth, powdery consistency. |
| Aroma: | The powder releases a pungent aroma with strong mustard notes characteristic of yellow mustard. |
| Glucosinolates: | Mustard seeds, and consequently the powder, are rich in glucosinolates, which contribute to the characteristic pungency. |
| Isothiocyanates: | Formed when mustard seeds are crushed, these compounds add heat and a distinctive flavor to the powder. |
| Omega-3 Fatty Acids: | Mustard seeds, and by extension the powder, contain alphalinolenic acid, a beneficial omega-3 fatty acid. |
| Condiments: | Yellow mustard powder is a key ingredient in the preparation of classic yellow mustard condiments, known for their bold color and tangy taste |
| Spice Blends: | Widely used in spice blends, marinades, and rubs, mustard powder adds depth and heat to various dishes |
| Pickling: | Mustard powder is a common component in pickling spice mixtures. |
| Mesh Size: | 30-35 |
| Conventional Grade: | Depending on Different Vo and Mesh size |
| IPM and Organic: | Japan IPM, Korea IPM, EU IPM, UAE IPM and Organic Standards |
| Allergens: | Free from allergens |
| Packing: | 20/25/30/50 Kgs, PP Kraft bags with inner liner or customised packaging as per requirement. |
| Shelf Life: | 12 months, under proper storage conditions. |
