Mustard seeds, derived from the mustard plant (Brassica juncea or Brassica nigra), are renowned for their distinctive flavor and versatile applications in culinary and medicinal contexts.
The unique combination of many bioactive compounds gives mustard seeds their characteristic flavor, heat, and potential health benefits. Mustard seeds are commonly used in culinary applications, such as condiments, sauces, and pickles, and they are a key ingredient in various spice blends.
| Scientific Name: | Brassica juncea (brown or Indian mustard), Brassica nigra (black mustard) |
| Family: | Brassicaceae (Cruciferae) |
| Origins: | Rajasthan and Gujarat (India) |
| Size and Shape: | Mustard seeds are small, spherical to ovoid, measuring approximately 1-2 millimeters in diameter. |
| Colors: | Colors vary based on the mustard variety, with brown or Indian mustard seeds exhibiting a brown color, and black mustard seeds possessing a dark brown to black hue. |
| Flavor Profile: | Mustard seeds have a pungent, spicy taste attributed to compounds released when crushed or ground. |
| Omega-3 Fatty Acids: | Mustard seeds contain alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid with cardiovascular and anti-inflammatory benefits. |
| Phytosterols: | Plant compounds with structural similarities to cholesterol, phytosterols in mustard seeds may contribute to heart health by reducing cholesterol absorption. |
| Condiments: | Mustard seeds are a cornerstone in the preparation of mustard condiments, ranging from classic yellow mustard to dijon and spicy brown mustards. |
| Spice Blends: | Widely used in spice blends and pickling spice mixtures, mustard seeds impart both flavor and heat to culinary creations. |
| Conventional Grade: | Regular and Bold |
| IPM and Organic: | Japan IPM, Korea IPM, EU IPM, UAE IPM and Organic Standards |
| Purity: | 99%, 99.5%, 99.8% |
| Allergens: | Free from allergens |
| Packing: | 20/25/30/50 Kgs, PP Kraft bags with inner liner or customised packaging as per requirement. |
| Shelf Life: | 12 months, under proper storage conditions |
