Fenugreek Seeds

Fenugreek, a spice with an ancient lineage, stands as one of the oldest cultivated flavors in the world. Fenugreek boasts a strong, pleasant, and notably unique aroma that dominates curry powder, contributing to the distinctive character of this spice. The cuboid seeds, commonly known as methi, display a vibrant yellow to amber color and are integral to the preparation of pickles, curry powders, and pastes in the culinary traditions of the Indian subcontinent.

Beyond its seeds, fenugreek offers culinary versatility through its young leaves and sprouts, which are consumed as greens. The fresh or dried leaves add a distinctive flavor to various dishes. The dried leaves, known as kasturimethi, possess a bitter taste and a potent characteristic smell, making them a noteworthy component in the aromatic tapestry of
diverse cuisines.